Gazpacho Soup Recipe
Gazpacho, a refreshing and vibrant Spanish soup, is the perfect dish to beat the summer heat. Packed with fresh vegetables and bursting with flavors, this chilled soup is a true delight for the taste buds. In this recipe, we'll guide you through creating an authentic homemade Gazpacho Soup that will transport you to the sunny streets of Spain. Get ready to indulge in a bowl of cool and invigorating goodness!
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Equipment
- Blender Or
- Large Bowl Or
Ingredients
- 4 Tomatoes Large, Ripe, Roughly Chopped
- 1 Cucumber Peeled, Seeded And Roughly Chopped
- 1 Red Bell Pepper Seeded And Roughly Chopped
- 1 Red Onion Roughly Chopped
- 2 Garlic Cloves Minced
- 3 tbswp Extra Virgin Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tbsp Lemon Juice Fresh
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Paprika
Optional Toppings:
- Cucumber Diced
- Fresh Parsley Chopped Or
- Basil Fresh
- Croutons
Instructions
- In a blender or food processor, combine the tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
- Add the olive oil, red wine vinegar, lemon juice, salt, black pepper, and paprika to the blender. Blend again until well combined and smooth.
- Taste the Gazpacho and adjust the seasoning if needed.
- Transfer the Gazpacho to a large bowl or container and cover. Refrigerate for at least 2 hours to allow the flavors to meld together and the soup to chill.
- Once chilled, give the Gazpacho a good stir. If desired, top each serving with diced cucumber, chopped fresh herbs, or croutons for added texture and flavor.
- Serve the Gazpacho Soup in chilled bowls or glasses, and enjoy its refreshing taste!
Nutrition
Serving: 0.25recipeCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 603mgFiber: 2gSugar: 6g
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