French Toast Recipe
French toast is a classic breakfast dish that has been enjoyed for centuries. This authentic French toast recipe is easy to make and requires just a few ingredients that you probably already have in your kitchen.
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Ingredients
- 8 slices Bread Preferably A Day Old
- 3 Eggs Large
- 1/2 cup Milk
- 2 tbsp Sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Vanilla Extract
- 1/4 tsp Salt
- Butter or Oil For Cooking
- Maple Syrup or Powdered Sugar For Serving (Optional)
Instructions
- In a large bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt until well combined.
- Heat a griddle or large frying pan over medium heat and add a pat of butter or a drizzle of oil to coat the surface.
- Dip each slice of bread into the egg mixture, making sure to coat both sides thoroughly.
- Place the bread on the griddle or frying pan and cook for 2-3 minutes on each side, until golden brown.
- Serve immediately with maple syrup or powdered sugar, if desired.
Notes
Nutritional information is an estimate and may vary depending on specific ingredients used.
Nutrition
Serving: 2slicesCalories: 250kcalCarbohydrates: 29gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 115mgSodium: 390mgPotassium: 138mgFiber: 1gSugar: 8gCalcium: 120mgIron: 2mg
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