Financier Cake Recipe
Welcome to my kitchen, where we're about to embark on a delectable journey into the world of French patisserie with an authentic homemade Financier cake recipe! The Financier, a delicate and elegant almond-based treat, is a true delight that has captured hearts in the charming streets of Paris and beyond. Named after French financiers, these little cakes are known for their distinctive golden-brown hue and moist, nutty flavor. Today, I invite you to don your apron and join me in creating this delightful dessert that is sure to impress your family and friends. So let's dive in and learn the secrets to crafting these delightful Financiers!
Add to Collection
Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Ingredients
- 1/2 cup Unsalted Butter Melted
- 1 cup Almond Flour
- 1 cup Powdered Sugar
- 1/2 cup All-Purpose Flour
- 4 Eggs Whites, At Room Temperature
- 1/2 tsp Vanilla Extract
- 1 pinch Salt
- Sliced Almonds For Garnish (Optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your financier molds or mini muffin tin.
- In a mixing bowl, whisk together the melted butter, almond flour, powdered sugar, all-purpose flour, vanilla extract, and a pinch of salt until well combined.
- In a separate bowl, whisk the egg whites until frothy, but not stiff.
- Gently fold the whisked egg whites into the batter until fully incorporated.
- Spoon the batter into the prepared molds, filling each about 2/3 full.
- If desired, garnish the top of each financier with a few sliced almonds for an extra touch of elegance.
- Bake the Financiers in the preheated oven for approximately 20 minutes or until they turn golden brown and spring back when lightly pressed.
- Remove the Financiers from the oven and let them cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
Notes
Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.
Nutrition
Serving: 2cakesCalories: 420kcalCarbohydrates: 45gProtein: 8gFat: 24gSaturated Fat: 11gCholesterol: 45mgSodium: 25mgPotassium: 62mgFiber: 3gSugar: 30g
Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Like Us on Facebook!https://www.facebook.com/mealsocial