Fajitas Recipe

Authentic homemade Fajitas recipe will transport you to the vibrant streets of Mexico. Fajitas are a beloved Tex-Mex dish, known for their sizzling flavors and sizzling presentation. With tender strips of marinated meat, vibrant bell peppers and onions, and a burst of zesty seasonings, this recipe is sure to become a crowd-pleaser. So, grab your tortillas and get ready to assemble a delicious fiesta on your plate!

5 from 1 vote

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Prep Time 15

Cook Time 15

Marinating Time: 30

Total Time 1

Course Dinner, Lunch, main course, Main Dishes, Snack, Snacks

Cuisine Mexican, Tex-Mex

Servings people

Calories 340 kcal

Equipment

Ingredients

For The Marinade:

1/4 cup Lime Juice
2 tbsp Olive Oil
2 Garlic Cloves Minced
1 tsp Ground Cumin
1 tsp Chili Powder
1/2 tsp Paprika
1/2 tsp Salt
1/4 tsp Black Pepper

For The Fajitas:

1 pound Boneless, Skinless Chicken Breast Or
Skirt Steak Sliced Into Thin Strips
2 Bell Peppers (1 Red, 1 Green), Sliced
1 Onion Sliced
8 Flour Tortillas

Optional Toppings:

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Instructions

In a mixing bowl, whisk together the lime juice, olive oil, minced garlic, ground cumin, chili powder, paprika, salt, and black pepper to make the marinade.
Place the sliced chicken breasts or skirt steak in the marinade, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes.
Preheat a skillet or grill pan over medium-high heat. Add a drizzle of oil and allow it to heat up.
Add the marinated chicken or skirt steak to the hot skillet and cook for about 5-6 minutes per side, until fully cooked and slightly charred. Remove from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onions. Sauté for 4-5 minutes until they are tender and slightly caramelized.
Slice the cooked chicken or skirt steak into thin strips and add it back to the skillet with the sautéed peppers and onions. Toss everything together to combine.
Warm the flour tortillas in a dry skillet or directly over the flame of a gas stove for a few seconds on each side until they are pliable.
To serve, spoon the fajita mixture onto the warm tortillas and garnish with your desired toppings, such as salsa, guacamole, sour cream, or shredded cheese. Roll up the tortillas tightly to form the fajitas.

Notes

Note: Nutritional information provided is an estimate and may vary depending on the specific ingredients and brands used.

Calorie Count per Serving (with skirt steak):

Calories: 390

Total Fat: 14g

Saturated Fat: 5g

Cholesterol: 70mg

Sodium: 680mg

Total Carbohydrates: 38g

Dietary Fiber: 4g

Total Sugars: 4g

Protein: 26g

Nutrition

Serving: 0.25recipeCalories: 340kcalCarbohydrates: 38gProtein: 29gFat: 8gSaturated Fat: 1gCholesterol: 80mgSodium: 560mgFiber: 4gSugar: 4g

Keyword Fajitas

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