Danish Pastry Recipe

Today, we invite you to embark on a culinary journey filled with buttery layers, sweet fillings, and heavenly aromas. Danish pastry, known for its flaky and tender texture, has captured the hearts and taste buds of pastry enthusiasts worldwide. This delightful treat originated in Denmark and has evolved into an exquisite range of shapes and flavors over the years. Whether you're a seasoned baker or a curious novice, our step-by-step guide will make creating these delectable pastries a breeze. So, let's gather our ingredients, roll up our sleeves, and create a symphony of flavors that will delight your family and friends. Velkommen til en uforglemmelig smagsoplevelse (Welcome to an unforgettable taste experience)!

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Prep Time 30

Cook Time 15

Total Time 45

Course Breakfast, Dessert, Pastry, Snack, Snacks

Cuisine Danish, Denmark

Servings people

Calories 360 kcal

Equipment

Ingredients

For The Pastry Dough:

2 cup All-Purpose Flour
1/4 cup Granulated Sugar
1/2 tsp Salt
1/2 cup Unsalted Butter Cold And Cut Into Small Pieces
2 1/4 1/4tsp Active Dry Yeast (1 pocket)
1/2 cup Whole Milk Warm
1 Egg Large, At Room Temperature
1 tsp Vanilla Extract Pure

For The Filling (Choose One Or A Combination):

Fruit Preserves (Apricot, Raspberry, Or Your Favorite Flavor)
Cream Cheese Mixed With Powdered Sugar And Vanilla Extract
Almond Or Other Nut Fillings

For The Glaze:

1 cup Powdered Sugar
2 tbsp Milk
1/2 tsp Vanilla Extract Pure

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Instructions

In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Add the cold butter pieces to the dry ingredients and use a pastry cutter or an electric mixer with a paddle attachment to mix until the mixture resembles coarse crumbs.
In a small bowl, dissolve the yeast in warm milk and let it sit for a few minutes until frothy.
Add the yeast mixture, egg, and vanilla extract to the dry ingredients. Mix until the dough comes together.
Transfer the dough to a floured surface and knead it gently for a few minutes until smooth.
Divide the dough into 4 equal portions and roll out each portion into a rectangle.
Spread your chosen filling(s) evenly over the rectangles, leaving a small border around the edges.
Roll up each rectangle tightly, starting from the long side, to form a log.
Cut the logs into slices, about 1 inch thick, and place them on a baking sheet lined with parchment paper.
Cover the Danish pastries with a clean kitchen towel and let them rise for about 15-20 minutes.
Preheat your oven to 200°C (400°F) while the pastries are rising.
Bake the Danish pastries in the preheated oven for 12-15 minutes or until they are golden brown and flaky.
While the pastries cool slightly, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the pastries before serving.

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.

Nutrition

Serving: 2PastriesCalories: 360kcalCarbohydrates: 50gProtein: 6gFat: 15gSodium: 120mgFiber: 1gSugar: 20g

Keyword Danish Pastry, pastry

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