Crumb Cake Recipe

Making homemade crumb cake is a fun and rewarding experience that's perfect for any home cook. With the right ingredients and a little patience, you can create a delicious dessert that's sure to delight. While it may seem like a difficult recipe, making crumb cake at home is actually quite simple. So why not give it a try and see for yourself just how delicious homemade crumb cake can be?

5 from 1 vote

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Prep Time 15

Cook Time 35

Total Time 50

Course Breakfast, Brunch

Cuisine German

Servings people

Calories 500 kcal

Equipment

Ingredients

For The Crumb Topping:

1/2 cup All-Purpose Flour
1/2 cup Brown Sugar
1 tsp Ground Cinnamon
1/4 cup Unsalted Butter Softened

For The Cake:

1 1/2 cup All-Purpose Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 cup Unsalted Butter Softened
1/2 cup Granulated Sugar
2 Eggs Large
1/2 cup Sour Cream
1 tsp Vanilla Extract

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Instructions

Preheat the oven to 350°F.
In a mixing bowl, whisk together the crumb topping ingredients until the mixture is crumbly.
In a separate mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until the mixture is well combined.
In a separate mixing bowl, beat the softened butter and granulated sugar with an electric mixer or a pastry cutter until the mixture is light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
Add the sour cream and vanilla extract to the mixture and mix well.
Gradually add the flour mixture to the butter mixture, mixing well after each addition.
Pour the batter into an 8x8-inch baking pan.
Sprinkle the crumb topping evenly over the top of the batter.
Use a fork or small whisk to lightly press the crumb topping into the batter.
Bake the crumb cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the crumb cake cool for a few minutes before serving.

Notes

Serve this crumb cake with a cup of coffee or tea for a delicious and comforting treat. Enjoy!

Nutrition

Serving: 0.25cakeCalories: 500kcalCarbohydrates: 61gProtein: 6gFat: 27gSaturated Fat: 16gCholesterol: 140mgSodium: 310mgFiber: 1gSugar: 37g

Keyword breakfast cake, cake, crumb, crumb cake

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