Creamy Garlic Sauce Recipe
Creamy Garlic Sauce is a versatile and delectable addition to your culinary arsenal, elevating dishes to new levels of indulgence. From drizzling over pasta and roasted vegetables to complementing grilled meats and seafood, this sauce brings a touch of luxury to every meal. We invite you to discover the art of creating the perfect Creamy Garlic Sauce that will captivate your taste buds and impress your dinner guests.
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Ingredients
- 4 tbsp Unsalted Butter
- 4 Garlic Cloves Minced
- 2 cup Heavy Cream
- 1/4 cup Grated Parmesan Cheese
- 1 tbsp Fresh Parsley Chopped (Optional, For Garnish)
- Salt To Taste
- Pepper To Taste
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until it starts to bubble.
- Add the minced garlic to the saucepan and sauté for about 1 minute until it becomes fragrant, being careful not to let it burn.
- Pour in the heavy cream and whisk the ingredients together until the sauce starts to thicken.
- Stir in the grated Parmesan cheese and continue whisking until the sauce becomes smooth and creamy.
- Let the Creamy Garlic Sauce simmer for an additional 2-3 minutes until it reaches the desired consistency. Season with salt and pepper to taste.
- Remove the sauce from the heat, and it's now ready to be served over your favorite dishes.
Notes
Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.
Nutrition
Serving: 14cupCalories: 300kcalCarbohydrates: 3gProtein: 4gSaturated Fat: 18gCholesterol: 100mgSodium: 140mgPotassium: 85mgSugar: 1g
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