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–+ servings
Cold Sour Cherry Soup

Cold Sour Cherry Soup Recipe

Embrace the flavors of summer with this authentic homemade Cold Sour Cherry Soup recipe. Originating from Hungary, this vibrant and refreshing soup is a delightful blend of tart cherries, tangy yogurt, and a touch of sweetness. Bursting with flavor, this soup is perfect for hot summer days when you're craving something light, yet satisfying. Whether you're looking to explore new culinary horizons or simply want to add a unique dish to your repertoire, this Cold Sour Cherry Soup is a must-try.
5 from 1 vote
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Prep Time 20 minutes
Chilling Time: 2 hours
Total Time 2 hours 20 minutes
Course Dessert, Lunch, Soups
Cuisine Hungarian
Servings 4 people
Calories 170 kcal

Equipment

Ingredients
  

Instructions
 

  • In a saucepan, combine the sour cherries and sugar. Cook over medium heat until the cherries release their juices and the sugar dissolves, stirring occasionally. Remove from heat and let it cool.
  • Once the cherry mixture has cooled, transfer it to a blender or use an immersion blender to puree until smooth.
  • In a mixing bowl, whisk together the yogurt, vanilla extract, and almond extract until well combined.
  • Gradually add the cherry puree to the yogurt mixture, stirring continuously until fully incorporated.
  • Taste and adjust the sweetness if desired by adding more sugar.
  • Cover the bowl and refrigerate the soup for at least 2 hours to chill and allow the flavors to meld together.
  • Before serving, give the soup a good stir. Ladle the Cold Sour Cherry Soup into serving bowls, garnish with fresh mint leaves if desired, and enjoy the refreshing flavors.

Nutrition

Serving: 0.25recipeCalories: 170kcalCarbohydrates: 31gProtein: 6gFat: 3gSodium: 80mgFiber: 2gSugar: 26g
Keyword Cold Sour Cherry, Cold Sour Cherry Soup, soup, Sour Cherry, Sour Cherry Soup
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