Classic (Plain) Muffin Recipe

In this post, we'll share an authentic Classic Muffin recipe that is easy to make and sure to please your taste buds. This recipe serves 4 people and makes 12 muffins, perfect for sharing with friends and family. So let's get started!

5 from 1 vote

Add to Collection

Print Recipe Pin Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast, Dessert, Pastry, Snacks

Cuisine American

Servings people

Calories 200 kcal

Equipment

Ingredients

2 cups All-Purpose Flour
1/2 cup Granulated Sugar
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
3/4 cup Milk
1/3 cup Vegetable Oil
1 Egg Large
1 tsp Vanilla Extract

Get Recipe Ingredients

Instructions

Preheat the oven to 400°F (200°C) and grease a 12-hole muffin tin or line it with muffin liners (not necessary if non-stick tin is used).
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Do not overmix.
Divide the batter evenly among the 12 muffin cups.
Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve the muffins warm or at room temperature.

Notes

There you have it, an authentic Classic Muffin recipe that is easy to make and perfect for breakfast, brunch, or as a snack. This recipe yields 12 muffins and can be customized with your favorite mix-ins, such as chocolate chips or blueberries. With its combination of protein, fiber, and essential nutrients, it's a great way to start your day. Enjoy!

P.S.: The nutritional information is an estimate and may vary based on the specific ingredients and cooking methods used.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 29gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 250mgFiber: 1gSugar: 11g

Keyword breakfast, Classic Muffin, Muffin

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial