Chocolate Truffles Recipe
While they may look and taste fancy, making homemade chocolate truffles is actually quite simple. With a little practice, you'll soon be able to create irresistible homemade chocolate truffles that will impress even the most discerning chocolate lovers.
Add to Collection
Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Equipment
- Melon Baller Or
Ingredients
- 8 oz Dark Chocolate Chopped
- 1/2 cup Heavy Cream
- 1 tsp Vanilla Extract
- 1/4 cup Unsweetened Cocoa Powder For Dusting
Instructions
- In a mixing bowl, whisk the semisweet chocolate, heavy cream, and vanilla extract until the mixture is smooth.
- Melt the mixture in a double boiler or microwave, stirring occasionally until the mixture is smooth. Set aside to cool.
- Line a baking sheet with parchment paper.
- Using a melon baller or spoon, scoop out the chocolate mixture and roll it into small balls.
- Place the chocolate balls on the prepared baking sheet.
- Chill the chocolate balls in the refrigerator for at least 2 hours until firm.
- Place the unsweetened cocoa powder in a small bowl.
- Roll the chocolate balls in the cocoa powder to coat.
Notes
Serve these chocolate truffles with a cup of coffee or tea for an extra special treat. Enjoy!
Nutrition
Serving: 0.25recipeCalories: 300kcalCarbohydrates: 24gProtein: 3gFat: 22gSaturated Fat: 13gCholesterol: 45mgSodium: 10mgFiber: 4gSugar: 16g
Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Like Us on Facebook!https://www.facebook.com/mealsocial