Chocolate Sauce Recipe

Satisfy your sweet tooth with the luscious delight of homemade Chocolate sauce! Known for its rich and velvety texture, Chocolate sauce adds a luxurious touch to a variety of desserts. Whether you're drizzling it over ice cream, topping pancakes, or dipping fruits, this recipe is a game-changer. Say goodbye to store-bought options and embrace the magic of homemade goodness. Get ready to indulge in the decadent sweetness of authentic Chocolate sauce!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Dessert, Sauces

Cuisine Mexican

Servings people

Calories 90 kcal

Equipment

Ingredients

1/2 cup Unsweetened Cocoa Powder
1/2 cup Granulated Sugar
1/2 cup Water
1/4 cup Heavy Cream
2 tbsp Unsalted Butter
1 tsp Vanilla Extract
1 pinch Salt

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Instructions

In a saucepan, whisk together the cocoa powder, granulated sugar, and water until well combined.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring continuously.
Reduce the heat to low and add the heavy cream, unsalted butter, vanilla extract, and a pinch of salt to the saucepan.
Continue to stir the mixture until the butter has melted completely and the sauce is smooth and glossy.
Cook the Chocolate sauce over low heat for about 5 minutes, stirring occasionally, until it thickens to a desired consistency.
Remove the saucepan from heat and let the Chocolate sauce cool down for a few minutes.
Transfer the sauce to a jar or airtight container.
The sauce is now ready to be drizzled over your favorite desserts or used as a dipping sauce.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients used.

Nutrition

Serving: 2tbspCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 10mgFiber: 2gSugar: 8g

Keyword chocolate, Chocolate Sauce, sauce

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