Chimichurri Sauce Recipe
In this recipe, we'll show you how to make an authentic Chimichurri sauce that's perfect for your next BBQ or cookout.
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Ingredients
- 1 cup Fresh Parsley Leaves Tightly Packed
- 1/4 cup Fresh Oregano Leaves Tightly Packed
- 4 Garlic Cloves Peeled And Chopped
- 1/2 Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tbsp Lemon Juice
- 1 tsp Red Pepper Flakes
- Salt & Pepper To Taste
Instructions
- Rinse and dry the parsley and oregano leaves. Remove any thick stems and chop the leaves finely.
- Place the chopped herbs, garlic, red pepper flakes, salt, and pepper in a food processor or blender.
- Add the olive oil, red wine vinegar, and lemon juice to the food processor or blender.
- Pulse the mixture until the herbs are finely chopped and the sauce is emulsified.
- Transfer the Chimichurri sauce to a mixing bowl.
- Taste the Chimichurri sauce and adjust the seasoning as necessary.
- Serve the Chimichurri sauce with grilled meats, vegetables, or use as a marinade or salad dressing.
Notes
Note: Chimichurri can be customized with different herbs and spices to suit different tastes and preferences. Experiment with different combinations to find your favorite!
Storage:
Chimichurri sauce can be stored in an airtight container in the refrigerator for up to a week. Before serving, let the sauce come to room temperature and give it a good stir.
Nutrition
Serving: 1bowlCalories: 250kcalProtein: 1gFat: 28gSaturated Fat: 4gSodium: 150mgFiber: 2gSugar: 1g
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