Chilean Ceviche Recipe

Chilean Ceviche is a delicious and healthy seafood dish that's easy to make and perfect for a light lunch or dinner. The combination of tangy lime juice, fresh vegetables, and hot peppers creates a refreshing and satisfying meal.

5 from 1 vote

Add to Collection

Print Recipe Pin Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 20

Total Time 20

Course Appetizer, Dinner, Healthy, Lunch, main course, Main Dishes, Seafood, Side Dish, Snack, Snacks

Cuisine Chilean, Latin American

Servings people

Calories 30 kcal

Equipment

Ingredients

1/2 lb Fresh Fish or Shrimp Chopped Into Small Pieces
1/4 cup Lime Juice
1/4 cup Lemon Juice
1/4 cup Red Onion Finely Chopped
1/4 cup Red Bell Pepper Finely Chopped
1/4 cup Cilantro Finely Chopped
1/4 cup Jalapeño Seeded And Finely Chopped
Salt And Pepper To Taste

Get Recipe Ingredients

Instructions

In a mixing bowl, combine the chopped fish or shrimp, lime juice, and lemon juice.
Cover with plastic wrap and refrigerate for 15 minutes.
Add the red onion, red bell pepper, cilantro, and jalapeño to the bowl and mix well.
Season with salt and pepper to taste.
Serve chilled as a refreshing appetizer or main dish.

Nutrition

Serving: 1cupCalories: 30kcalCarbohydrates: 8gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 526mgPotassium: 165mgFiber: 1gSugar: 3gVitamin A: 532IUVitamin C: 33mgCalcium: 23mgIron: 1mg

Keyword Ceviche, chilean, Chilean Ceviche, seafood

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial