Chilean Asado Recipe

Asado, deeply rooted in Argentine culture, is more than just a meal; it's a social gathering that celebrates the art of grilling. Get ready to tantalize your taste buds with succulent meats, savor the smoky aromas, and experience the heart and soul of Argentine gastronomy. So, fire up the grill, embrace the traditions, and prepare to indulge in an unforgettable Asado feast!

5 from 1 vote

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Prep Time 30

Cook Time 2 30

Total Time 3

Course BBQ, Dinner, Lunch, main course, Main Dishes

Cuisine Chilean

Servings people

Calories 900 kcal

Equipment

Ingredients

2 pounds Beef Short Ribs
2 pounds Beef Flank Steak
1 pound Sweetbreads Mollejas
4 Morcilla Blood Sausages
4 Chorizo Pork Sausages
Salt To Taste

For Serving:

Chimichurri Sauce
Salsa Criolla Argentine Tomato And Onion Relish
Provolone Cheese Grilled
Argentine-Style Grilled Vegetables:
Peppers
Onions
Eggplant

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Instructions

Prepare the grill by lighting the charcoal or wood and letting it burn until it turns into white ash.
Season the beef short ribs, flank steak, sweetbreads, blood sausages, and pork sausages generously with salt.
Place the meats on the grill, starting with the beef short ribs as they require more cooking time. Grill each side for about 15-20 minutes, or until nicely browned and cooked to your desired doneness.
Remove the cooked meats from the grill and let them rest for a few minutes.
While the meats are resting, grill the provolone cheese until it is melted and bubbly.
Slice the cooked meats into portions and serve them hot with chimichurri sauce, salsa criolla, grilled provolone cheese, and Argentine-style grilled vegetables.

Notes

The calorie count for this recipe will vary based on the specific cuts of meat used and the portion sizes. As a general guideline, a serving of Asado, including various cuts of meat, is approximately 800-1000 calories per serving.

Nutrition

Serving: 0.25recipeCalories: 900kcalCarbohydrates: 5gProtein: 70gFat: 60gSodium: 1200mgFiber: 1g

Keyword asado, BBQ, chilean, Chilean Asado

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