Chicken and waffles is a classic American comfort food that has been enjoyed for decades. The crispy fried chicken and fluffy waffles make for a perfect combination of savory and sweet. In this recipe, we'll show you how to make the perfect chicken and waffles for 4 people.
Line a baking sheet with parchment paper and set aside.
In a large bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
In a separate bowl, whisk together the buttermilk, eggs, hot sauce, and melted butter.
Dip each chicken breast in the flour mixture, then in the buttermilk mixture, and then back into the flour mixture, making sure to coat the chicken thoroughly.
Heat your deep fryer or a large pot filled with vegetable oil to 350 degrees Fahrenheit.
Fry the chicken breasts for 12-15 minutes or until golden brown and cooked through.
Place the cooked chicken on the prepared baking sheet and keep warm in the oven.
In a separate bowl, mix together the waffle mix, milk, and vegetable oil until smooth.
Heat your waffle iron and make 4 waffles according to the manufacturer's instructions.
Serve the chicken and waffles hot with maple syrup.
Notes
Note: The nutritional information is an estimate and may vary based on the specific ingredients and cooking methods used.