Chicken And Rice Casserole Recipe
Chicken and rice casserole is a classic and comforting dish that's perfect for a cozy family dinner. This recipe is easy to make and uses simple ingredients to create a delicious and satisfying casserole that's sure to be a hit with your family and friends.
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Equipment
- Baking Dish 9x13 Inch
Ingredients
- 1 lb Chicken Breast Boneless, Skinless; Cut Into Bite-Sized Pieces
- 1 cup Long-Grain White Rice Uncooked
- 2 cups Chicken Broth
- 1 can Cream of Chicken Soup (10.5 Oz)
- 1/2 cup Milk
- 1/2 cup Grated Cheddar Cheese
- 1/2 tsp Garlic Powder
- Salt & Pepper To Taste
Instructions
- Preheat the oven to 375°F.
- In a large skillet, cook the chicken pieces over medium-high heat until browned on all sides.
- Add the uncooked rice, chicken broth, cream of chicken soup, milk, garlic powder, salt, and pepper to the skillet. Stir to combine.
- Transfer the mixture to a 9x13 inch baking dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and sprinkle grated cheddar cheese on top of the casserole.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Nutrition
Serving: 0.25casseroleCalories: 457kcalCarbohydrates: 41gProtein: 39gFat: 17gSaturated Fat: 8gCholesterol: 111mgSodium: 1164mgFiber: 1gSugar: 3g
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