Chicken And Dumpling Casserole Recipe
Chicken and Dumpling Casserole is a classic Southern dish that's both hearty and comforting. This casserole combines tender chicken, vegetables, and fluffy dumplings in a creamy sauce, all baked to perfection. This recipe is easy to prepare and assemble, making it a great option for a cozy family dinner. Chicken and Dumpling Casserole is not only tasty, but it's also a great source of protein and fiber. Try this recipe today and discover why Chicken and Dumpling Casserole is a beloved comfort food!
Add to Collection
Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Ingredients
- 2 cup Chicken Breast Cooked And Shredded
- 2 cup Mixed Vegetables Frozen Carrots, Peas, Green Beans
- 2 cup Chicken Broth
- 1 cup Milk
- 1/4 cup All-Purpose Flour
- 2 tbsp Butter
- Salt To Taste
- Black Pepper To Taste
The Dumplings:
- 1 cup All-Purpose Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Milk
- 2 tbsp Butter Melted
Instructions
- Preheat the oven to 400°F.
- In a large pot, combine the cooked and shredded chicken, frozen mixed vegetables, chicken broth, and milk.
- In a small saucepan, melt the butter over medium heat.
- Add the flour and whisk until the mixture is smooth and bubbly.
- Slowly add the chicken broth and milk, whisking constantly, until the mixture is smooth and thickened.
- Add the chicken broth mixture to the pot with the chicken and vegetables, and stir until it's well combined.
- In a mixing bowl, combine the flour, baking powder, and salt for the dumplings.
- Add the milk and melted butter to the bowl, and stir until a soft dough forms.
- On a floured surface, roll out the dumpling dough to about 1/4 inch thickness.
- Cut the dough into strips or squares and add them to the pot with the chicken and vegetables.
- Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through.
- Transfer the mixture to a casserole dish and bake for 10-15 minutes, or until the top is golden brown and bubbly.
- Serve the Chicken and Dumpling Casserole immediately and enjoy!
Nutrition
Serving: 0.25recipeCalories: 358kcalCarbohydrates: 37gProtein: 25gFat: 13gSaturated Fat: 7gCholesterol: 77mgSodium: 762mgFiber: 4gSugar: 5g
Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Like Us on Facebook!https://www.facebook.com/mealsocial