Chermoula Sauce Recipe

Welcome to a culinary adventure inspired by the vibrant flavors of North African cuisine! Today, we're diving into the enchanting world of Chermoula Sauce – a traditional Moroccan and Algerian condiment that adds a burst of aromatic herbs and spices to your dishes. Bursting with the freshness of cilantro and parsley, balanced with zesty lemon and a touch of warmth from cumin and paprika, Chermoula Sauce is a delightful accompaniment to grilled meats, fish, and vegetables. In this blog post, we'll unveil the secrets of creating an authentic homemade Chermoula Sauce that will surely transport your taste buds to the bustling spice markets of the Maghreb region.

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Prep Time 10

Total Time 10

Course Sauces

Cuisine African, Moroccan

Servings people

Calories 60 kcal

Equipment

Ingredients

1 cup Fresh Cilantro Leaves Packed
1 cup Fresh Parsley Leaves Packed
3 Garlic Cloves Minced
1/2 tsp Ground Cumin
1/2 tsp Paprika
1/2 tsp Ground Coriander
1/4 tsp Cayenne Pepper (Adjust To Taste)
1 Lemon Juiced
1/4 cup Extra-Virgin Olive Oil
Salt To Taste
Pepper To Taste

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Instructions

In a food processor or blender, combine the fresh cilantro leaves, fresh parsley leaves, minced garlic, ground cumin, paprika, ground coriander, and cayenne pepper.
Squeeze in the juice of one lemon and drizzle in the extra-virgin olive oil.
Blend the ingredients until a smooth and vibrant green Chermoula Sauce forms.
Season the sauce with salt and pepper to taste, adjusting the spices and lemon juice to suit your preference.
Transfer the homemade Chermoula Sauce to a clean container or jar, and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 2tbspCalories: 60kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 30mgPotassium: 55mgSugar: 1g

Keyword Chermoula, Chermoula Sauce, sauce

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