Cheesy Cauliflower Casserole Recipe

Get ready to have your taste buds whisked away on a deliciously cheesy journey with this incredible dish! The Cheesy Cauliflower Casserole is a hearty, mouth-watering masterpiece that's sure to satisfy your cravings and leave you feeling completely satisfied.

Imagine tender cauliflower florets nestled in a bed of creamy, cheesy goodness, with a crispy golden crust on top. Each bite is like a warm hug from your favorite comfort food, and the best part? It's also packed with wholesome goodness.

Whether you're a die-hard cheese lover or just looking for a delicious way to incorporate more vegetables into your diet, this casserole is sure to become a new household favorite. So go ahead, indulge in the cheesy goodness of this irresistible dish and let your taste buds take a ride on the flavor train!

5 from 1 vote

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Prep Time 15

Cook Time 25

Total Time 40

Course Casserole, Dinner, Main Dishes, Side Dish

Cuisine American

Servings people

Calories 293 kcal

Equipment

Ingredients

1 head Cauliflower Large, Chopped Into Florets
2 cup Cheddar Cheese Shredded
1 cup Panko Breadcrumbs
1/2 cup Milk
2 tbsp All-Purpose Flour
2 tbsp Butter
Salt To Taste
Black Pepper To Taste

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Instructions

Preheat the oven to 375°F.
In a large pot, bring water to a boil and add the chopped cauliflower florets. Cook for 5-7 minutes, or until the cauliflower is tender but still firm.
Drain the cauliflower and transfer it to a casserole dish.
In a small saucepan, melt the butter over medium heat.
Add the flour and whisk until the mixture is smooth and bubbly.
Slowly add the milk, whisking constantly, until the mixture is smooth and thickened.
Add the shredded cheddar cheese to the saucepan and stir until it's melted and well combined.
Pour the cheese sauce over the cauliflower in the casserole dish and stir until the cauliflower is well coated.
In a mixing bowl, combine the panko breadcrumbs, salt, and black pepper.
Sprinkle the breadcrumb mixture over the cauliflower and cheese sauce in the casserole dish.
Bake the Cheesy Cauliflower Casserole for 20-25 minutes, or until the top is golden brown and crispy.
Serve the Cheesy Cauliflower Casserole immediately and enjoy!

Nutrition

Serving: 1cupCalories: 293kcalCarbohydrates: 19gProtein: 15gFat: 18gSaturated Fat: 11gCholesterol: 54mgSodium: 418mgFiber: 3gSugar: 4g

Keyword casserole, cauliflower, Cheese, Cheesy Cauliflower, Cheesy Cauliflower Casserole

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