Caramel Sauce Recipe

Delight your taste buds with the sweet indulgence of homemade Caramel sauce! Known for its rich, buttery flavor and velvety texture, Caramel sauce is a versatile topping that elevates desserts and sweet treats. Whether you're drizzling it over ice cream, dipping fruits, or adding it to your favorite baked goods, this recipe is a game-changer. Say goodbye to store-bought options and embrace the magic of homemade goodness. Get ready to indulge in the sweet sensation of authentic Caramel sauce!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Dessert, Sauces

Cuisine Middle Eastern

Servings people

Calories 120 kcal

Equipment

Ingredients

1 cup Granulated Sugar
6 tbsp Unsalted Butter Cut Into Pieces
1/2 cup Heavy Cream
1/2 tsp Vanilla Extract
1 pinch Salt

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Instructions

In a saucepan, heat granulated sugar over medium heat, stirring continuously with a whisk or spoon until it melts and turns golden brown. Be careful not to burn the sugar.
Once the sugar has melted completely and reached a golden brown color, add the butter pieces to the pan and stir until melted and well combined.
Slowly pour in the heavy cream while whisking constantly. The mixture will bubble vigorously, so be cautious.
Continue to whisk the mixture until it becomes smooth and creamy.
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt for added flavor.
Let the Caramel sauce cool down for a few minutes before transferring it to a jar or airtight container.
The sauce is now ready to be enjoyed as a delectable topping for your favorite desserts.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients used.

Nutrition

Serving: 2tbspCalories: 120kcalCarbohydrates: 12gFat: 9gSaturated Fat: 6gCholesterol: 30mgSodium: 25mgSugar: 12g

Keyword Caramel, Caramel Sauce, sauce

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