Caprese Salad Recipe

In this recipe, we'll show you how to make an authentic Caprese Salad that's both delicious and healthy.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Appetizer, Dinner, Lunch, Salad, Salads, Snacks

Cuisine Italian, Mediterranean

Servings people

Calories 236 kcal

Equipment

Ingredients

4 Large Ripe Tomatoes Sliced
8 oz Fresh Mozzarella Cheese Sliced
1/4 cup Fresh Basil Leaves
2 tbsp Extra-Virgin Olive Oil
1 tbsp Balsamic Vinegar
Salt & Pepper To Taste

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Instructions

Slice the tomatoes and mozzarella cheese into equal-sized rounds.
Arrange the tomato slices on a serving plate, followed by the mozzarella slices.
Tear the fresh basil leaves and sprinkle them on top of the tomato and cheese slices.
Drizzle the olive oil and balsamic vinegar over the salad.
Season with salt and pepper to taste.

Nutrition

Serving: 20zCalories: 236kcalCarbohydrates: 2gProtein: 13gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 357mgPotassium: 54mgFiber: 0.04gSugar: 1gVitamin A: 471IUVitamin C: 0.4mgCalcium: 290mgIron: 0.4mg

Keyword Caprese Salad, italian salad, salad

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