Cajun Fried Chicken Burger Recipe
This Cajun Fried Chicken Burger is a delicious twist on the classic burger. With a preparation time of 15 minutes and a cooking time of 30 minutes, this recipe is quick and easy to make.
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Ingredients
- 4 Chicken Breasts Boneless, Skinless
- 1 cup All-Purpose Flour
- 2 tbsp Cajun Seasoning
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 Eggs Beaten
- 1/4 cup Milk
- 1 cup Panko Bread Crumbs
- 4 Hamburger Buns
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together the flour, Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
- In a separate bowl, mix together the beaten eggs and milk.
- Place the panko bread crumbs in a third bowl.
- Dip each chicken breast into the flour mixture, shaking off any excess.
- Dip the chicken into the egg mixture, then coat it in the panko bread crumbs.
- Heat the oil in a large skillet over medium-high heat.
- Cook the chicken for 4-5 minutes per side, or until golden brown and cooked through.
- Place the chicken on a baking sheet and bake for an additional 10-15 minutes, or until fully cooked.
- Toast the hamburger buns and assemble the burgers with lettuce, tomato, and onion (if desired).
Notes
Please note that nutritional values are approximate and may vary depending on the specific ingredients used and the method of preparation.
Nutrition
Serving: 1burgerCalories: 551kcalCarbohydrates: 57gProtein: 50gFat: 13gSaturated Fat: 3gCholesterol: 233mgSodium: 962mgFiber: 2gSugar: 6g
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