Caesar Dressing Recipe

Take your salads to new heights with the irresistible flavors of homemade Caesar dressing! Known for its creamy texture and bold, garlicky taste, Caesar dressing adds a touch of elegance and depth to any salad. Whether you're preparing a refreshing side dish or a hearty main course, this authentic recipe will elevate your culinary creations. Say goodbye to store-bought options and embrace the magic of homemade goodness. Get ready to tantalize your taste buds with the rich, savory flavors of classic Caesar dressing!

5 from 1 vote

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Prep Time 10

Total Time 10

Course Main Dishes, Salad, Salads, Sauces

Cuisine American

Servings people

Calories 140 kcal

Equipment

Ingredients

1/2 cup Mayonnaise
2 tbsp Freshly Squeezed Lemon Juice
1 tbsp Dijon Mustard
2 Anchovy Fillets Finely Minced (Optional)
2 Garlic Cloves Minced
1/2 tsp Worcestershire Sauce
1/4 cup Grated Parmesan Cheese
Salt To Taste
Black Pepper To Taste

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Instructions

In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, minced anchovy fillets (if using), minced garlic, Worcestershire sauce and grated Parmesan cheese.
Whisk or stir the ingredients together until well combined and smooth.
Taste the dressing and season with salt and black pepper according to your preference. Adjust the amount of lemon juice or Parmesan cheese if desired.
Once the dressing is well mixed and seasoned, transfer it to a jar or airtight container.
Refrigerate the Caesar dressing for at least 30 minutes before using to allow the flavors to meld together.
Stir the dressing well before serving and drizzle it over your favorite salads. Toss to coat the greens evenly and enjoy the delicious flavors of homemade Caesar dressing.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients used.

Nutrition

Serving: 2tbspCalories: 140kcalCarbohydrates: 1gProtein: 2gFat: 14gSaturated Fat: 2.5gCholesterol: 10mgSodium: 270mg

Keyword Caesar Dressing, Caesar Salad, Dressing

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