Butter Chicken Pizza Recipe
This homemade Butter Chicken Pizza is a unique and delicious way to enjoy two of your favorite cuisines in one dish. Packed with lean protein and fresh veggies, it's a well-balanced meal that's perfect for a fun and flavorful night in with family and friends.
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Equipment
- Baking Sheet OR
Ingredients
- 1 Pre-Made Pizza Crust
- 1/2 cup Tomato Sauce
- 1 cup Butter Chicken Cooked And Shredded
- 1 cup Shredded Mozzarella Cheese
- 1/2 Red Onion Sliced
- 1/2 Red Bell Pepper Sliced
- 1/2 Yellow Bell Pepper Sliced
- 2 tbsp Fresh Cilantro Chopped
- Salt And Pepper To Taste
Instructions
- Preheat your oven to 425°F (220°C).
- Place the pre-made pizza crust on a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the crust.
- Sprinkle the shredded butter chicken over the sauce.
- Add the sliced onions and bell peppers on top of the chicken.
- Sprinkle the shredded mozzarella cheese over the vegetables.
- Season with salt and pepper to taste.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Once the pizza is done, remove it from the oven and sprinkle the chopped cilantro on top.
- Slice the pizza and serve hot.
Nutrition
Serving: 0.25of PizzaCalories: 400kcalCarbohydrates: 42gProtein: 27gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 820mgPotassium: 174mgFiber: 4gSugar: 6gVitamin A: 336IUVitamin C: 33mgCalcium: 232mgIron: 0.5mg
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