Burritos Recipe
This delectable Mexican dish is packed with flavors and can be easily customized to suit your preferences. Whether you're a vegetarian or a meat lover, this recipe has got you covered. So, let's gather our ingredients, don our aprons, and embark on a culinary adventure!
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Ingredients
- 4 Flour Tortillas Large
- 1 tbsp Olive Oil
- 1 Onion Diced
- 2 Garlic Cloves Minced
- 1 Red Bell Pepper Diced
- 1 Green Bell Pepper Diced
- 1 Jalapeño Pepper Seeded And Finely Chopped (Optional)
- 1 tsp Ground Cumin
- 1 tsp Chili Powder
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 can Black Beans Rinsed And Drained
- 1 cup Cooked Rice
- 1 cup Shredded Cheese (Cheddar Or Monterey Jack)
- 1/4 cup Fresh Cilantro Chopped
For Serving (Optional):
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
- Add the diced red and green bell peppers, and jalapeño pepper (if using) to the skillet. Sauté for 3-4 minutes until the peppers are slightly softened.
- In a small bowl, combine the ground cumin, chili powder, paprika, salt, and black pepper. Mix well.
- Add the spice mixture to the skillet and stir until the vegetables are coated evenly.
- Stir in the black beans and cooked rice, mixing everything together.
- Reduce the heat to low and let the mixture simmer for 5 minutes, allowing the flavors to meld.
- Warm the flour tortillas in a dry skillet for a few seconds on each side until they are pliable.
- Divide the vegetable and bean mixture evenly among the tortillas, placing the mixture in the center of each tortilla.
- Sprinkle shredded cheese and chopped cilantro over the filling.
- Fold the sides of the tortillas towards the center and roll them up tightly.
- Wrap each burrito in aluminum foil to hold its shape.
- Preheat the oven to 350°F (175°C). Place the wrapped burritos on a baking sheet and bake for 15 minutes, or until the cheese melts.
- Remove the foil and serve the burritos with salsa, sour cream, and guacamole if desired.
Nutrition
Serving: 1BurritosCalories: 375kcalCarbohydrates: 53gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 21mgSodium: 813mgFiber: 10gSugar: 4g
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