Bulgogi Tacos Recipe

These homemade Bulgogi Tacos are a delicious and unique twist on traditional tacos that are sure to impress. With juicy and tender bulgogi beef, fresh veggies, and a delicious sriracha mayo sauce, it's a dish that's packed with flavor and perfect for any occasion. Plus, it's easy to make and can be ready in just 30 minutes!

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Lunch, main course, Main Dishes, Side Dish, Snack

Cuisine Asian, Korean, Latin American, Mexican

Servings people

Calories 400 kcal

Equipment

Ingredients

For The Bulgogi Beef:

1 lb Thinly Sliced Beef Sirloin Or Ribeye
1/2 Onion Sliced
2 Green Onions Sliced
2 Garlic Cloves Minced
1/4 cup Soy Sauce
1/4 cup Brown Sugar
1 tbsp Sesame Oil
1 tbsp Rice Vinegar
1/2 tsp Black Pepper

For The Tacos:

8 small Tortillas corn or flower
1/2 cup Shredded Lettuce
1/2 cup Sliced Radishes
1/2 cup Chopped Cilantro
Sriracha Mayo To Taste

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Instructions

In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and black pepper until well combined.
Add the sliced beef to the mixing bowl and mix until fully coated in the marinade. Let it sit for 10-15 minutes.
Heat a large skillet or wok over medium-high heat. Add the marinated beef and sliced onions to the skillet and cook for 4-5 minutes until fully cooked.
Heat the tortillas in a separate skillet over medium heat for 1-2 minutes on each side until warmed through.
Assemble the tacos by placing a spoonful of bulgogi beef on each tortilla. Top with shredded lettuce, sliced radishes, chopped cilantro, and a drizzle of sriracha mayo.
Serve and enjoy!

Nutrition

Serving: 2tacosCalories: 400kcalCarbohydrates: 46gProtein: 30gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 990mgPotassium: 167mgFiber: 3gSugar: 17gVitamin A: 60IUVitamin C: 3mgCalcium: 113mgIron: 3mg

Keyword bulgogi, Bulgogi Tacos, street tacos, tacos

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