Buffalo Sauce Recipe
Ignite your taste buds with the fiery flavors of homemade Buffalo sauce! Known for its signature combination of spicy heat and tangy zest, Buffalo sauce is a must-have for any fan of hot and flavorful dishes. Whether you're coating crispy chicken wings, adding a kick to grilled vegetables, or spicing up your favorite sandwiches, this authentic recipe is a game-changer. Say goodbye to store-bought options and embrace the magic of homemade goodness. Get ready to elevate your meals with the fiery and tangy perfection of authentic Buffalo sauce!
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Equipment
- Whisk Or
Ingredients
- 1/4 cup Hot Sauce (Such As Frank's Redhot)
- 1/4 cup Unsalted Butter
- 1 tbsp White Vinegar
- 1/2 tsp Worcestershire Sauce
- 1/4 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper (Optional, For Extra Heat)
Instructions
- In a saucepan, melt the unsalted butter over medium heat.
- Add hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (if using) to the melted butter.
- Whisk or stir the ingredients together until well combined and smooth.
- Continue to cook the sauce for about 5 minutes, stirring occasionally, until it reaches a gentle simmer.
- Remove the saucepan from heat and let the Buffalo sauce cool down for a few minutes.
- Transfer the sauce to a jar or airtight container.
- The Buffalo sauce is now ready to be used as a coating, marinade, or dipping sauce for your favorite dishes.
Notes
Note: Nutritional facts are approximate and may vary based on specific ingredients used.
Nutrition
Serving: 2tbspCalories: 50kcalFat: 5gSaturated Fat: 3gCholesterol: 150mgSodium: 680mg
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