Brown Gravy Recipe

There's something undeniably comforting and satisfying about the rich and velvety texture of a well-made gravy. Whether it's drizzled over roast meats, mashed potatoes, or used to elevate your favorite comfort foods, Brown Gravy is a true kitchen essential. You can confidently master the art of making this classic sauce in no time. So, let's dive in and discover the magic of homemade Brown Gravy that will undoubtedly become a star at your dining table!

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Sauces

Cuisine English

Servings people

Calories 90 kcal

Equipment

Ingredients

4 tbsp Unsalted Butter
1/4 cup All-Purpose Flour
2 cup Beef Broth (Low-Sodium Preferred), or
Chicken Broth (Low-Sodium Preferred)
1 tbsp Worcestershire Sauce
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
Salt To Taste
Pepper To Taste

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Instructions

In a saucepan over medium heat, melt the unsalted butter.
Add the all-purpose flour to the melted butter, and whisk continuously until a smooth paste (roux) forms. Cook the roux for about 1-2 minutes, stirring constantly, until it turns a light golden brown.
Slowly pour in the beef or chicken broth, whisking vigorously to avoid lumps. Continue whisking until the mixture thickens and comes to a gentle simmer.
Stir in the Worcestershire sauce, onion powder, and garlic powder, and let the gravy simmer for an additional 5-7 minutes until it reaches your desired consistency. Add salt and pepper to taste.
Remove the Brown Gravy from the heat, and it's now ready to be served over your favorite dishes.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 0.25cupCalories: 90kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 220mgPotassium: 17mg

Keyword Brown Gravy, Gravy

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