Broccoli And Rice Casserole Recipe
This authentic recipe is made with simple ingredients and can be customized with your favorite seasonings and vegetables. With its creamy and cheesy texture, this casserole is sure to become a family favorite.
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Equipment
Ingredients
- 1 cup Uncooked White Rice
- 2 cups Water
- 2 cups Broccoli Florets
- 1/2 cup Onion Chopped
- 1/2 cup Mayonnaise
- 1 can Cream Of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1/4 tsp Garlic Powder
- Salt & Pepper To Taste
Instructions
- Preheat the oven to 350°F and grease a baking dish.
- Cook the rice according to the package instructions.
- In a large pot, blanch the broccoli florets for 2-3 minutes until tender.
- In a mixing bowl, whisk together the mayonnaise, cream of mushroom soup, shredded cheddar cheese, garlic powder, salt, and pepper.
- Add the cooked rice, blanched broccoli, and chopped onion to the mixing bowl and stir until everything is well combined.
- Transfer the mixture to the greased baking dish and spread it evenly.
- Bake for 30 minutes or until the casserole is hot and bubbly.
- Remove from the oven and let the casserole cool for a few minutes before serving.
Nutrition
Serving: 1.5cupsCalories: 310kcalCarbohydrates: 10gProtein: 12gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 22mgSodium: 913mgPotassium: 296mgFiber: 2gSugar: 2gVitamin A: 361IUVitamin C: 42mgCalcium: 152mgIron: 1mg
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