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Broccoli And Rice Casserole Recipe
This authentic recipe is made with simple ingredients and can be customized with your favorite seasonings and vegetables. With its creamy and cheesy texture, this casserole is sure to become a family favorite.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Casserole, Dinner, Lunch, main course, Main Dishes
Cuisine
American
Servings
4
people
Calories
310
kcal
Equipment
Large Pot
Baking Dish
Mixing bowl
Whisk
Ingredients
1x
2x
3x
1
cup
Uncooked White Rice
2
cups
Water
2
cups
Broccoli Florets
1/2
cup
Onion
Chopped
1/2
cup
Mayonnaise
1
can
Cream Of Mushroom Soup
1
cup
Shredded Cheddar Cheese
1/4
tsp
Garlic Powder
Salt & Pepper
To Taste
Get Recipe Ingredients
Instructions
Preheat the oven to 350°F and grease a baking dish.
Cook the rice according to the package instructions.
In a large pot, blanch the broccoli florets for 2-3 minutes until tender.
In a mixing bowl, whisk together the mayonnaise, cream of mushroom soup, shredded cheddar cheese, garlic powder, salt, and pepper.
Add the cooked rice, blanched broccoli, and chopped onion to the mixing bowl and stir until everything is well combined.
Transfer the mixture to the greased baking dish and spread it evenly.
Bake for 30 minutes or until the casserole is hot and bubbly.
Remove from the oven and let the casserole cool for a few minutes before serving.
Nutrition
Serving:
1.5
cups
Calories:
310
kcal
Carbohydrates:
10
g
Protein:
12
g
Fat:
25
g
Saturated Fat:
5
g
Polyunsaturated Fat:
13
g
Monounsaturated Fat:
6
g
Trans Fat:
0.1
g
Cholesterol:
22
mg
Sodium:
913
mg
Potassium:
296
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
361
IU
Vitamin C:
42
mg
Calcium:
152
mg
Iron:
1
mg
Keyword
Broccoli And Rice Casserole, casserole
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