Broccoli And Cheese Casserole Recipe
Broccoli and Cheese Casserole is a classic comfort food that is both satisfying and delicious. This dish is perfect for a cozy family dinner or potluck, and it's a great way to sneak some vegetables into your diet. This recipe is easy to prepare and assemble, and it's sure to become a family favorite. Broccoli and Cheese Casserole is not only tasty, but it's also a great source of protein, fiber, and vitamins. Try this recipe today and discover why Broccoli and Cheese Casserole is a beloved comfort food!
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Ingredients
- 4 cup Broccoli Florets
- 1 cup Quinoa Cooked
- 1 cup Cheddar Cheese Grated
- 1/2 cup Milk
- 2 tbsp Butter
- 2 tbsp All-Purpose Flour
- Salt To Taste
- Black Pepper To Taste
Instructions
- Preheat the oven to 375°F.
- Steam the broccoli florets until they are tender but still firm.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk until the mixture is smooth and bubbly.
- Slowly add the milk, whisking constantly, until the mixture is smooth and thickened.
- Add the grated cheddar cheese to the saucepan and stir until it's melted and combined.
- In a mixing bowl, combine the cooked quinoa and steamed broccoli florets.
- Pour the cheese sauce over the broccoli and quinoa mixture and stir to combine.
- Transfer the mixture to a casserole dish and bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Serve the Broccoli and Cheese Casserole immediately and enjoy!
Nutrition
Serving: 0.25recipeCalories: 312kcalCarbohydrates: 22gProtein: 16gFat: 18gSaturated Fat: 10gCholesterol: 47mgSodium: 373mgFiber: 7gSugar: 4g
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