Breakfast Burrito Recipe
Whether you're getting ready for a long day at work or preparing for a weekend adventure, a Breakfast Burrito is a quick and filling way to start your day off right. Plus, it's a fun and easy recipe to get creative with, so feel free to experiment with different fillings and spices to make it your own.
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Ingredients
- 8 Eggs Large
- 1/4 cup Milk
- Salt & Pepper To Taste
- 1 tbsp Olive Oil
- 1/2 Onion Diced
- 1 Red Bell Pepper Diced
- 1 Green Bell Pepper Diced
- 1 Jalapeño Pepper Seeded And Diced
- 4 Flour Tortillas (10-Inch Size)
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Fresh Cilantro Chopped
Instructions
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the onion, red bell pepper, green bell pepper, and jalapeño pepper. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set, about 5 minutes.
- Warm the flour tortillas in the microwave or on a griddle.
- Spoon the egg mixture onto the tortillas and top with shredded cheddar cheese and chopped cilantro.
- Roll up the tortillas and serve immediately.
Nutrition
Serving: 1burritoCalories: 405kcalCarbohydrates: 26gProtein: 22gFat: 23gSodium: 543mgFiber: 2g
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