Blue Cheese Dressing Recipe

Indulge in the bold and tangy flavors of homemade Blue Cheese dressing with this authentic recipe! Known for its creamy texture and distinctive taste, Blue Cheese dressing adds a burst of flavor to any salad or appetizer. Whether you're a fan of classic Cobb salads or looking to elevate your buffalo chicken wings, this recipe is a game-changer. Say goodbye to store-bought options and embrace the magic of homemade goodness.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Appetizer, BBQ, Salad, Salads, Sauces

Cuisine American

Servings people

Calories 150 kcal

Equipment

Ingredients

1/2 cup Mayonnaise
1/4 cup Sour Cream
2 tbsp Buttermilk
2 ounces Crumbled Blue Cheese
1 tbsp Freshly Squeezed Lemon Juice
1 tsp Dijon Mustard
1 Garlic Cloves Minced
Salt To Taste
Black Pepper To Taste

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Instructions

In a mixing bowl, combine mayonnaise, sour cream, buttermilk, crumbled blue cheese, lemon juice, Dijon mustard, and minced garlic.
Whisk or stir the ingredients together until well combined and creamy. The blue cheese crumbles will create a slightly chunky texture, adding depth to the dressing.
Taste the dressing and season with salt and black pepper according to your preference. Adjust the amount of lemon juice or blue cheese if desired.
Once the dressing is well mixed and seasoned, transfer it to a jar or airtight container.
Refrigerate the Blue Cheese dressing for at least 30 minutes before using to allow the flavors to meld together.
Stir the dressing well before serving and drizzle it over your favorite salads or use it as a delectable dipping sauce. Enjoy the bold and tangy flavors of homemade Blue Cheese dressing!

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients used.

Nutrition

Serving: 2tbspCalories: 150kcalCarbohydrates: 1gProtein: 2gFat: 16gSaturated Fat: 4.5gCholesterol: 20mgSodium: 280mgSugar: 1g

Keyword Blue Cheese, Blue Cheese Dressing, Dressing

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