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–+ servings
Bloody Mary Cocktail

Bloody Mary Cocktail Recipe

The Bloody Mary Cocktail is a classic brunch drink that's perfect for those who like a little bit of spice in their cocktails. This cocktail is made with tomato juice, vodka, and a blend of spices and seasonings, including Worcestershire sauce, hot sauce, and celery salt. It's usually garnished with a celery stalk and sometimes even bacon or shrimp. In this recipe, we'll show you how to make an authentic homemade Bloody Mary Cocktail that's sure to wake up your taste buds.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 people
Calories 150 kcal

Equipment

Ingredients
  

For Garnish (Optional):

Instructions
 

  • In a cocktail shaker, add the tomato juice, vodka, Worcestershire sauce, hot sauce, celery salt and black pepper.
  • Fill the shaker with ice and shake vigorously for 10-15 seconds.
  • Strain the cocktail into two highball glasses filled with ice.
  • Garnish with a celery stalk, bacon, or shrimp (optional), and a lemon or lime wedge (optional).
  • Serve and enjoy!

Notes

Note: Nutritional values are estimated and may vary depending on the specific ingredients used.

Nutrition

Serving: 1cocktailCalories: 150kcalCarbohydrates: 9gProtein: 2gSodium: 1090mgFiber: 1gSugar: 7g
Keyword Alcoholic Beverages, Alcoholic Cocktail, Alcoholic Drinks, Bloody Mary, Bloody Mary Cocktail, Cocktail
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