Beet And Goat Cheese Salad Recipe

Today, we are excited to present our authentic homemade Beet and Goat Cheese Salad recipe that not only tantalizes your taste buds but also delights your eyes with its brilliant hues. Bursting with freshness and a delightful combination of sweet and tangy flavors, this salad is a true celebration of seasonal produce. The earthy beets, creamy goat cheese, and crunchy walnuts harmonize effortlessly, creating a symphony of textures and tastes. Whether you're looking for a light lunch or an impressive side dish for a special dinner, this salad serves four and promises to be a feast for both your senses and your soul!

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Prep Time 15

Cook Time 45

Total Time 1

Course Salad, Salads

Cuisine American

Servings people

Calories 190 kcal

Equipment

Baking Sheet
Aluminum Foil
Mixing bowl
Small Saucepan (Optional For Candied Walnuts)
Whisk
Cutting Board
Chef's Knife
Peeler
Salad Bowl Or
4 Serving Plates

Ingredients

4 Fresh Beets Medium, Peeled And Cut Into Wedges
100 g Baby Spinach Or
Mixed Greens
100 g Goat Cheese Crumbled
1/4 cup Walnuts Roughly Chopped
2 tbsp Balsamic Vinegar
2 tbsp Extra-Virgin Olive Oil
1 tbsp Honey (Optional For Candying Walnuts)
Salt To Taste
Black Pepper To Taste

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Instructions

Preheat your oven to 200°C (390°F). Line a baking sheet with aluminum foil.
Toss the beet wedges with a drizzle of olive oil, salt, and pepper. Spread them on the prepared baking sheet, ensuring they're in a single layer. Roast the beets for about 40-45 minutes or until tender when pierced with a fork.
If making candied walnuts, heat a small saucepan over medium heat. Add the walnuts and honey, stirring constantly until the honey caramelizes and coats the walnuts. Remove from heat and let them cool on a parchment paper-lined surface.
In a mixing bowl, whisk together balsamic vinegar and extra-virgin olive oil to make the dressing. Season with salt and pepper to taste.
In a large salad bowl or individual plates, arrange the baby spinach or mixed greens. Top with the roasted beet wedges, crumbled goat cheese, and candied walnuts (if using).
Drizzle the dressing over the salad just before serving, and toss gently to combine all the flavors.
Serve the Beet and Goat Cheese Salad as a refreshing side dish or a light lunch option that's as visually appealing as it is delicious.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 1plateCalories: 190kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 4gCholesterol: 10mgSodium: 180mgPotassium: 340mgFiber: 3gSugar: 11g

Keyword Beet And Goat Cheese, Beet And Goat Cheese Salad

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