Beef And Potato Casserole Recipe
Beef and Potato Casserole is a hearty and comforting dish that's perfect for chilly evenings. This casserole combines tender beef, potatoes, and vegetables in a creamy sauce, all baked to perfection. This recipe is easy to prepare and assemble, making it a great option for a weeknight dinner. Beef and Potato Casserole is not only tasty, but it's also a great source of protein and fiber. Try this recipe today and discover why Beef and Potato Casserole is a beloved comfort food!
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Ingredients
- 1 lb Ground Beef
- 4 cup Potatoes Peeled And Sliced
- 1 cup Carrots Sliced
- 1 cup Celery Sliced
- 1 cup Onion Chopped
- 1 cup Beef Broth
- 1/2 cup Milk
- 2 tbsp All-Purpose Flour
- 2 tbsp Butter
- Salt To Taste
- Black Pepper To Taste
Instructions
- Preheat the oven to 350°F.
- In a large skillet, brown the ground beef over medium-high heat until it's no longer pink.
- Add the chopped onion, sliced carrots, and sliced celery to the skillet and sauté until the vegetables are tender.
- In a small saucepan, melt the butter over medium heat.
- Add the flour and whisk until the mixture is smooth and bubbly.
- Slowly add the beef broth and milk, whisking constantly, until the mixture is smooth and thickened.
- Add the beef broth mixture to the skillet with the ground beef and vegetables, and stir until it's well combined.
- Add the sliced potatoes to the skillet and stir to coat with the sauce.
- Transfer the mixture to a casserole dish and bake for 45-50 minutes, or until the top is golden brown and the potatoes are tender.
- Serve the Beef and Potato Casserole immediately and enjoy!
Nutrition
Serving: 1bowlCalories: 403kcalCarbohydrates: 27gProtein: 29gFat: 19gSaturated Fat: 9gCholesterol: 85mgSodium: 491mgFiber: 4gSugar: 4g
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