Finger-Lickin' BBQ Sauce Recipe - Authentic, Homemade DelightGet ready to elevate your barbecue game with this sensational homemade BBQ sauce recipe! Bursting with flavors that perfectly balance tanginess, sweetness, and smokiness, this authentic BBQ sauce will take your grilled meats and veggies to new heights. Whether you're hosting a backyard gathering or simply craving a succulent barbecue feast, this recipe is a game-changer. So, fire up your grill, gather your loved ones, and let's dive into a finger-lickin' adventure!
In a medium-sized saucepan, combine all the ingredients: ketchup, apple cider vinegar, Worcestershire sauce, honey, molasses, Dijon mustard, smoked paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper (if desired).
Whisk the ingredients together until well combined, ensuring there are no lumps.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking or burning.
Reduce the heat to low and let the sauce simmer for approximately 20 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Stir occasionally during this time.
Once the sauce has reached the desired consistency, remove it from heat and let it cool down for a few minutes.
For a smooth and silky texture, transfer the sauce to a blender or use an immersion blender directly in the saucepan. Blend until the sauce reaches your preferred consistency.
Allow the sauce to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to two weeks.
Notes
Note: Nutritional facts are approximate and may vary based on specific ingredients used.