Banana Pudding Recipe
Banana pudding is a classic Southern dessert that's loved by many. It's made with layers of vanilla pudding, fresh bananas, and sweet vanilla wafers. This homemade banana pudding recipe is easy to make and requires just a few simple ingredients. Follow this recipe for a delicious dessert that's perfect for any occasion.
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Equipment
- Saucepan Medium
- Mixing bowl Large
- Serving Dish Large
Ingredients
- 1/2 cup Granulated Sugar
- 3 tbsp Cornstarch
- 1/4 tsp Salt
- 2 cup Milk
- 2 Egg Yolk Large
- 2 tbsp Unsalted Butter
- 1 tsp Vanilla Extract
- 2 Bananas Ripe, Sliced
- 1 cup Vanilla Wafers Crushed
Instructions
- In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
- Gradually whisk in the milk and egg yolks until the mixture is smooth.
- Place the saucepan over medium heat and cook, whisking constantly, for 10-15 minutes or until the mixture has thickened.
- Remove the saucepan from the heat and whisk in the butter and vanilla extract.
- Let the mixture cool for a few minutes.
- In a large mixing bowl, layer the vanilla wafers, sliced bananas, and pudding mixture.
- Repeat the layering process until all of the ingredients are used.
- Cover the serving dish with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Notes
Serve this dessert with a dollop of whipped cream or a sprinkle of cinnamon for an extra special touch. Enjoy!
Nutrition
Serving: 0.25recipeCalories: 320kcalCarbohydrates: 55gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 95mgSodium: 200mgFiber: 1gSugar: 41g
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