Banana Bread Recipe
Looking for a delicious and easy way to use up those overripe bananas sitting on your countertop? Look no further than this homemade banana bread recipe! Moist, flavorful, and perfectly sweet, this classic treat is sure to be a hit with everyone in your household. This recipe is quick and easy to whip up, making it perfect for breakfast, snack, or dessert. Plus, it's packed with wholesome ingredients like mashed bananas, whole wheat flour, and Greek yogurt, making it a nutritious and satisfying option.
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Equipment
- Loaf Pan (9x5 Inch)
Ingredients
- 3 Banana Ripe, Mashed
- 1/3 cup Plain Greek Yogurt
- 1/4 cup Vegetable Oil
- 1/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Whole Wheat Flour
- 1/2 cup All-Purpose Flour
Instructions
- Preheat your oven to 350°F.
- Spray a 9x5 inch loaf pan with non-stick cooking spray.
- In a mixing bowl, whisk together the mashed bananas, Greek yogurt, vegetable oil, brown sugar, granulated sugar, egg, and vanilla extract.
- Add the baking soda and salt to the bowl and whisk until well combined.
- Add the whole wheat flour and all-purpose flour to the bowl and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Nutrition
Serving: 0.25loafCalories: 290kcalCarbohydrates: 44gProtein: 5gFat: 11gSaturated Fat: 1gCholesterol: 41mgSodium: 430mgFiber: 3gSugar: 23g
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