Balsamic Vinaigrette Recipe

This classic Balsamic Vinaigrette is a culinary gem that adds a burst of delightful taste to your salads and dishes. We're excited to share the secrets of creating the perfect Balsamic Vinaigrette that will elevate your meals to new levels of deliciousness. So, let's don our aprons and embark on a gastronomic journey to savor the exquisite blend of balsamic vinegar and aromatic herbs in our irresistible Vinaigrette!

5 from 1 vote

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Prep Time 5

Total Time 5

Course Salad, Salads, Sauces

Cuisine Italian

Servings people

Calories 160 kcal

Equipment

Ingredients

1/4 cup Balsamic Vinegar
1/2 cup Extra-Virgin Olive Oil
1 tbsp Dijon Mustard
1 Garlic Clove Minced
1 tsp Honey Optional, For Sweetness, Or
Maple Syrup
1/2 tsp Dried Oregano
Salt To Taste
Pepper To Taste

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Instructions

In a small bowl, whisk together the balsamic vinegar, extra-virgin olive oil, Dijon mustard, minced garlic, and dried oregano until well combined.
If you prefer a hint of sweetness in your vinaigrette, add honey or maple syrup and whisk again until the sweetness is evenly distributed.
Season the Balsamic Vinaigrette with salt and pepper to taste, adjusting the flavors to your preference.
For a smoother texture, transfer the vinaigrette to a small jar with a lid and shake vigorously until well mixed.
Store the Balsamic Vinaigrette in a sealed container in the refrigerator for up to one week.
Drizzle the vinaigrette over your favorite salads, grilled meats, or roasted vegetables for a burst of delightful tanginess.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 2tbspCalories: 160kcalCarbohydrates: 2gFat: 2gSodium: 90mgPotassium: 10mgSugar: 1g

Keyword Balsamic, Balsamic Vinaigrette, sauce, sauces, Vinaigrette

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