Baked Macaroni And Cheese Casserole Recipe
Looking for a comfort food recipe that's perfect for a family of four? Look no further than this delicious and creamy Baked Macaroni and Cheese Casserole. With just a handful of ingredients and a simple step-by-step process, you'll have a delicious and satisfying meal in no time.
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Equipment
- Saucepan Medium
- Mixing bowl Large
Ingredients
- 8 oz Elbow Macaroni
- 3 tbsp Butter
- 3 tbsp All-Purpose Flour
- 2 cups Milk Whole
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Ground Mustard
- 2 cups Shredded Cheddar Cheese
- 1/4 cup Panko Bread Crumbs
Instructions
- Preheat the oven to 350°F.
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Slowly whisk in the milk, salt, black pepper, and ground mustard. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
- Add the shredded cheddar cheese and stir until melted.
- Add the cooked macaroni to the cheese sauce and mix well.
- Pour the mixture into a baking dish and top with panko bread crumbs.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, until the top is golden brown and the cheese is bubbly.
Nutrition
Serving: 0.25dishCalories: 474kcalCarbohydrates: 37gProtein: 20gFat: 29gSaturated Fat: 17gCholesterol: 84mgSodium: 619mgFiber: 1.5gSugar: 7g
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