Baked Brie With Fig Jam And Toasted Baguette Slices Recipe
Baked Brie With Fig Jam And Toasted Baguette Slices is a delicious and easy appetizer that is perfect for any occasion. This authentic recipe is easy to make and packed with flavor, making it a perfect option for last-minute entertaining or a quick snack. With its creamy melted cheese, sweet fig jam, and crunchy pecans, this baked brie is sure to be a crowd-pleaser. So why not give it a try and enjoy a tasty and comforting baked brie with fig jam and toasted baguette slices for your next gathering!
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Ingredients
- 1 round Brie Cheese 8 Ounces
- 1/2 cup Fig Jam
- 1/2 cup Blueberries
- 1/4 cup Pecans Chopped
- 1 Baguette Sliced
- 1 tbsp Olive Oil
- Salt To Taste
- Pepper To Taste
Instructions
- Preheat the oven to 350°F.
- Place the brie cheese in a baking dish.
- In a mixing bowl, combine the fig jam and chopped pecans.
- Spread the fig jam and pecan mixture on top of the brie cheese.
- Bake in the oven for 15 minutes, or until the cheese is melted and bubbly.
- While the brie is baking, brush the sliced baguette with olive oil and season with salt and pepper.
- Toast the baguette slices in the oven for 5-7 minutes, or until golden brown.
- Remove the brie from the oven and allow it to cool for a few minutes before serving with the toasted baguette slices.
Nutrition
Serving: 0.25recipeCalories: 350kcalCarbohydrates: 36gProtein: 12gFat: 18gSaturated Fat: 9gCholesterol: 50mgSodium: 410mgFiber: 2gSugar: 19g
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