Bagel and Lox (Smoked Salmon with Bagel & Cream Cheese) Recipe
Bagel and Lox is a classic breakfast dish that is perfect for a weekend brunch or a special occasion breakfast. By using fresh and high-quality ingredients, you can create a satisfying dish that will impress your guests. This recipe can be customized to your liking by adding your favorite toppings, such as sliced tomatoes, cucumbers, or avocado. Try this recipe today and discover why Bagel and Lox is a beloved breakfast classic!
Add to Collection
Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Ingredients
- 4 Bagels Split In Half
- 8 oz Cream Cheese Softened
- 8 oz Smoked Salmon Thinly Sliced
- 1/4 Red Onion Thinly Sliced
- 1 tbsp Capers Drained
- Fresh Dill Chopped
- 1 Lemon Sliced
- Salt To Taste
- Pepper To Taste
Instructions
- Toast the bagels to your desired level of crispness.
- In a mixing bowl, use a hand mixer or whisk to beat the softened cream cheese until smooth.
- Spread a generous layer of cream cheese onto each toasted bagel half.
- Top each half with a few slices of smoked salmon.
- Add a few slices of red onion on top of the salmon.
- Sprinkle the capers and chopped dill on top of the red onion.
- Squeeze some fresh lemon juice over the top of the bagels and season with salt and black pepper to taste.
- Garnish with fresh chopped dill.
- Serve the Bagel and Lox immediately and enjoy!
Notes
Note: Nutritional values may vary depending on the specific brand and type of ingredients used.
Nutrition
Serving: 0.5bagel toppedCalories: 270kcalCarbohydrates: 22gProtein: 14gFat: 14gSaturated Fat: 7gCholesterol: 48mgSodium: 594mgFiber: 1gSugar: 2g
Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Like Us on Facebook!https://www.facebook.com/mealsocial