Avocado Toast Recipe
Avocado Toast is a simple and delicious breakfast dish that is perfect for a quick and healthy meal. By using fresh and healthy ingredients, you can create a satisfying dish that will keep you full until lunchtime. This recipe can be customized to your liking by adding your favorite toppings, such as sliced tomatoes, red onion, microgreens, fried egg, or smoked salmon. Try this recipe today and discover why Avocado Toast is a beloved breakfast classic!
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Equipment
Ingredients
- 4 slices Bread Whole Wheat Or Sourdough
- 2 Avocado Ripe, Pitted And Mashed
- 1/2 Lemon Juiced
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Optional Toppings:
- Tomatoes Sliced
- Red Onion
- Microgreens
- Egg Fried
- Smoked Salmon
Instructions
- Toast the bread in a toaster or toaster oven until golden brown.
- In a mixing bowl, mash the ripe avocados with a fork or potato masher.
- Add the lemon juice, salt, and black pepper to the mashed avocados and mix well.
- Spread the avocado mixture evenly onto the toasted bread slices.
- Top the avocado toast with your desired toppings, such as sliced tomatoes, red onion, microgreens, fried egg, or smoked salmon.
- Serve the Avocado Toast immediately and enjoy!
Nutrition
Serving: 1toast with half avocadoCalories: 260kcalCarbohydrates: 28gProtein: 6gFat: 14gSaturated Fat: 2gSodium: 292mgFiber: 8gSugar: 3g
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