Arrabiata Sauce Recipe

Originating from the heart of Italian cuisine, Arrabiata Sauce is a zesty and vibrant tomato-based sauce that packs a delightful punch of spiciness. The name "Arrabiata" translates to "angry" in Italian, perfectly describing the heat that this sauce brings to your dishes. We're thrilled to take you on a culinary journey to discover the art of creating the perfect homemade Arrabiata Sauce. So embrace the heat of Italy, and immerse yourself in the bold flavors that await you with this Arrabiata Sauce!

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Dips, Sauces

Cuisine Italian

Servings people

Calories 150 kcal

Equipment

Ingredients

2 tbsp Olive Oil
1 Onion Small, Finely Chopped
3 Garlic Cloves Minced
1/2 tsp Red Pepper Flakes (Adjust To Taste)
1 can Crushed Tomatoes
1/4 cup Tomato Paste
1 tsp Dried Oregano
1 tsp Dried Basil
Salt To Taste
Pepper To Taste

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Instructions

In a large saucepan over medium heat, heat the olive oil and sauté the finely chopped onion and minced garlic until they become fragrant and translucent.
Add the red pepper flakes to the saucepan and stir to infuse the oil with spiciness.
Stir in the crushed tomatoes, tomato paste, dried oregano, and dried basil. Let the sauce simmer for about 15 minutes, allowing the flavors to meld and the sauce to thicken.
Season the Arrabiata Sauce with salt and pepper to taste, and continue simmering for an additional 5-7 minutes until the sauce reaches the desired consistency.
For a smoother sauce, use an immersion blender or transfer the sauce to a blender and blend until it reaches the desired texture.
Remove the Arrabiata Sauce from the heat, and it's now ready to be served over your favorite pasta or dishes.