Argentinian Asado Recipe
In this recipe, we'll show you how to prepare an authentic Argentine asado that will transport you straight to the heart of Buenos Aires.
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Ingredients
- 2 lbs Beef Short Ribs
- 2 lbs Flank Steak
- 4 Argentine Chorizos
- 1 Red Pepper Sliced
- 1 Yellow Pepper Sliced
- 1 Onion Large, Sliced
- Salt
- Chimichurri Sauce
- Olive Oil
Instructions
- Start by lighting your grill and letting the coals burn down until they are glowing red.
- Season the meat generously with salt, making sure to cover both sides.
- Place the meat on the grill, starting with the short ribs, as they will take the longest to cook. Cook the ribs for 45 minutes to 1 hour on each side, until they are well browned and crispy.
- Next, add the flank steak to the grill, cooking for 15-20 minutes on each side, until it is medium-rare.
- While the meat is cooking, add the sliced peppers and onions to the grill, cooking them until they are charred and soft.
- Lastly, add the chorizos to the grill, cooking for 10-15 minutes until they are fully cooked.
- Once everything is cooked, let the meat rest for a few minutes on a cutting board, then slice it thinly against the grain.
- Serve with chimichurri sauce and a drizzle of olive oil.
Notes
Slow Cooker Instructions (Optional):
If you don't have a grill, you can still make an authentic Asado in a slow cooker. Simply season the meat as directed above and place it in the slow cooker with sliced onions and peppers. Cook on low for 8-10 hours, until the meat is tender and falling off the bone. Serve with chimichurri sauce and a drizzle of olive oil.
Nutrition
Serving: 8ozCalories: 560kcal
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