Air Fryer Roasted Vegetables Recipe
In this recipe, we will show you how to make perfectly crispy and flavorful Air Fryer Roasted Vegetables that are sure to be a hit. With just a few simple ingredients and the help of your air fryer, you can enjoy this tasty and healthy side dish in no time.
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Equipment
Ingredients
- 1 Zucchini Large, Sliced
- 1 Yellow Squash Large, Sliced
- 1 Red Bell Pepper Large, Sliced
- 1 Yellow Onion Large, Sliced
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- In a mixing bowl, combine the zucchini, yellow squash, red bell pepper, yellow onion, olive oil, garlic powder, dried oregano, salt, and black pepper, making sure to coat each vegetable evenly.
- Place the vegetables in the air fryer basket, making sure they are not touching each other.
- Air fry the vegetables for 12 minutes, then shake the basket to ensure even cooking.
- Air fry for another 2-3 minutes until the vegetables are crispy and golden brown.
- Remove the vegetables from the air fryer basket and serve.
Nutrition
Serving: 1bowlCalories: 115kcalCarbohydrates: 11gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 308mgFiber: 3gSugar: 5g
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