Air Fryer Coconut Shrimp Recipe

If you're a fan of coconut shrimp, you'll love this air fryer version of the classic dish. With a crispy and sweet coating, this recipe is perfect for a quick and easy weeknight dinner or as an appetizer at your next party.

5 from 1 vote

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Prep Time 15

Cook Time 10

Total Time 25

Course air fryer, coconut shrimp, Dinner, fried shrimp, Lunch, main course, Main Dishes, Seafood, shrimp, Side Dish, Snacks

Cuisine air fryer, American, seafood

Servings people

Calories 295 kcal

Equipment

Ingredients

1 lb Raw Shrimp Large, Peeled And Deveined
1/2 cup All-Purpose Flour
2 Eggs Beaten
1 cup Panko Bread Crumbs
1/2 cup Shredded Coconut
1/2 tsp Salt
1/4 tsp Black Pepper
Cooking Spray
Sweet Chili Sauce For Serving

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Instructions

Preheat the air fryer to 400°F.
In a mixing bowl, whisk together the flour, salt, and black pepper.
In a separate bowl, beat the eggs.
In another bowl, mix together the panko breadcrumbs and shredded coconut.
Dip the shrimp in the flour mixture, then into the beaten eggs, and finally coat with the panko and coconut mixture.
Place the coated shrimp into the air fryer basket and spray with cooking spray.
Cook for 8-10 minutes, flipping the shrimp halfway through, until they are golden brown and crispy.
Serve hot with sweet chili sauce for dipping.

Nutrition

Serving: 0.25Total ShrimpCalories: 295kcalCarbohydrates: 24gProtein: 29gFat: 14gSaturated Fat: 7gCholesterol: 299mgSodium: 680mgFiber: 2gSugar: 4g

Keyword air fried shrimp, air fryer, coconut shrimp, fried shrimp, shrimp

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