Air Fried Baked Potatoes Recipe

In this recipe, we will show you how to make the perfect air fried baked potatoes that are crispy on the outside and fluffy on the inside.

5 from 1 vote

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Prep Time 10

Cook Time 35

Total Time 45

Course air fryer, Appetizer, baked potato, Dinner, Lunch, Side Dish, Snacks

Cuisine air fryer, American, baked potato

Servings people

Calories 168 kcal

Get Recipe Ingredients

Preheat the air fryer to 400°F.
Wash and scrub the potatoes, then dry them with a paper towel.
Poke each potato several times with a fork to create small holes in the skin.
Rub each potato with olive oil, then sprinkle with salt and black pepper.
Place the potatoes in the air fryer basket and cook for 30-40 minutes, flipping halfway through, until they are tender and crispy on the outside.
Remove the potatoes from the air fryer and let them cool for a few minutes.
Slice open each potato and add your favorite toppings, such as sour cream, chives, bacon, or shredded cheese.
Serve hot and enjoy!

Serving: 1potatoCalories: 168kcalCarbohydrates: 31gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 592mgFiber: 3gSugar: 1g

Keyword air fried potato, air fryer, baked potato

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