Vegetarian Stuffed Portobello Mushrooms

Vegetarian Stuffed Portobello Mushrooms are a delicious and healthy way to enjoy a savory and satisfying meal. They’re packed with protein, fiber, and a variety of veggies, making them a great option for any occasion. Here’s an easy Vegetarian Stuffed Portobello Mushrooms recipe that serves 2 people and is perfect for a cozy dinner at home.

Vegetarian Stuffed Portobello Mushrooms

This Vegetarian Stuffed Portobello Mushrooms recipe is a delicious and healthy way to enjoy a savory and satisfying meal. It's packed with protein, fiber, and a variety of veggies, making it a great option for a balanced and nutritious dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Healthy, Lunch, main course, Main Dishes, Side Dish, Snack, vegetarian

Cuisine American

Servings 2 people

Calories 116 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Cutting Board
• Mixing bowl
• Whisk
• Aluminum Foil

Ingredients

  

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• 4 Large Portobello Mushroom Caps
• 1/4 cup Chopped Onion
• 1/4 cup Chopped Bell Pepper
• 1/4 cup Chopped Zucchini
• 1/4 cup Chopped Tomato
• 1/4 cup Crumbled Feta Cheese
• 1 tbsp Olive Oil
• 1 tbsp Balsamic Vinegar
• 1 tsp Dried Basil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

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Instructions

 

• Preheat oven to 375°F (190°C). Line a baking sheet with foil and coat with cooking spray.
• In a mixing bowl, whisk together olive oil, balsamic vinegar, dried basil, salt, and black pepper.
• Remove the stems from the portobello mushroom caps and brush them with the olive oil mixture.
• In a separate mixing bowl, combine chopped onion, bell pepper, zucchini, tomato, and crumbled feta cheese.
• Stuff each portobello mushroom cap with the vegetable and cheese mixture.
• Place the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition

Serving: 2mushroomsCalories: 116kcalCarbohydrates: 9gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 2mgSodium: 438mgPotassium: 708mgFiber: 3gSugar: 6gVitamin A: 41IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Keyword stuffed mushrooms, vegetarian

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