Turkish Doner Kebab Recipe

Doner kebab is a popular street food in Turkey and has gained worldwide popularity due to its delicious taste and unique cooking method. Doner kebab is made by stacking layers of seasoned meat on a vertical rotisserie and cooking it slowly. As the meat cooks, it is shaved off in thin slices and served in pita bread with vegetables and sauce. In this recipe, we will show you how to make an authentic Turkish Doner kebab that’s sure to satisfy your taste buds.

Turkish Doner Kebab Recipe

Doner kebab is a popular street food in Turkey and has gained worldwide popularity due to its delicious taste and unique cooking method. In this recipe, we will show you how to make an authentic Turkish Doner kebab that's sure to satisfy your taste buds.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course BBQ, Dinner, grilled, Lunch, Main Dishes

Cuisine Greek, Mediterranean, Turkish

Servings 4 people

Calories 500 kcal

Equipment

• Vertical Rotisserie or Grill
• Knife
• Cutting Board
• Mixing bowl
• Measuring Cups & Spoons

Ingredients

  

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• 1 lb Boneless Lamb Thinly Sliced
• 1 tbsp Paprika
• 1 tbsp Cumin
• 1 tbsp Coriander
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Salt
• 1/2 Black Pepper
• Pita Bread
• Tomatoes Sliced
• Onions Sliced
• Cucumbers Sliced
• Yogurt Sauce (Made With Yogurt, Cucumber, Garlic, And Dill)

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Instructions

 

• In a mixing bowl, combine the paprika, cumin, coriander, garlic powder, onion powder, salt, and black pepper to make a spice rub.
• Season the thinly sliced meat with the spice rub and mix well.
• Thread the seasoned meat onto a vertical rotisserie or grill and cook slowly for 2 hours, or until the meat is cooked through and crispy on the outside.
• Use a sharp knife to shave off the meat from the rotisserie in thin slices.
• Serve the Doner kebab in warm pita bread with sliced tomatoes, onions, cucumbers, and yogurt sauce.
• Enjoy your delicious and authentic Turkish Doner kebab!

Notes

Storage:

Doner kebab can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or stir-fry in a pan until warmed through.

Nutrition

Serving: 0.25lbCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 5g

Keyword Chelo Kebab, Doner Kebab, greek, gyro, Mediterranean, turkish

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